Wednesday, Dec 17, 2014
9:00 a.m. - Rachael Ray
According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was three or four,” says Rachael, who insists that cooking is a way of life she was simply born into. “Everyone on both sides of my family cooks.”
Rachael has parlayed that birthright into a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, Founder and Editorial Director of her own lifestyle magazine and Founder of the Yum-o! charitable organization.
Rachael’s hugely successful syndicated daytime program, RACHAEL RAY, launched in the fall of 2006. Showcasing Rachael’s warmth, energy and boundless curiosity, the show — produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment — invites viewers to experience life the Rachael Ray way. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy — finding simple solutions to everyday problems — beyond the kitchen and into all aspects of the show.
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