New Treat: ChocoChicken

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By WSIL Manager

LOS ANGELES, CA --  Chocolate goes well with many things.  Peanut butter, raisins, even pretzels. But what about fried chicken?

A restaurant in Los Angeles called ChocoChicken is uniting the two foods.  ChocoChicken fries chicken in a batter that contains 62 percent bittersweet chocolate from a Beverly Hills company.

But it's not just the chicken that has chocolate added to it.  It's also used in or on almost everything on the menu, including ketchup, duck fat fries and mashed potatoes.

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