Saturday, Mar 8, 2014
Rend Lake College Culinary Arts Club Cooks Up Valentine Dinner Fundraiser
Date(s) & Time(s)::
February 16, 2013
Location: Rend Lake College Student Center, Pat Kern Private Dining Room, 468 N. Ken Gray Pkwyl, Ina, IL
Phone: 618-437-5321, Ext. 1332
Student members of the Rend Lake College Culinary Arts Club will host a Valentine's Day Dinner to raise funding for participation in this year's "Cooks Tour of Chicago."Return to event list.
The dinner has three seatings available at 6pm, 7pm and 7:30pm. The cost is $75 per couple.
Dinner will start off with an Amuse Bouche of Duck Confit with Poached Lobster Medallions, served with a Green Apple Vinaigrette.
Appetizer choices include Dungeness Crab Cakes with a Red Pepper Coulis and Remulade; or Baked Brie Wrapped in Phyllo Dough with Raspberries.
Choices of soup and salad are Lobster Bisque with Artichoke Crisps; Chicken Consommé; or Spinach and Strawberry Salad with Strawberry Vinaigrette.
Cleanse the palate between courses with the Intermezzo of Champagne Grapefruit Sorbet.
For the entree, guests may choose from Marsala Glazed Fillet Mignon with Sauce Perigourdine and Dolphinouse Potatoes; Osso Bocco Milanese with Mushroom Risotto; or Seared Fresh Atlantic Silver Salmon with Mustard Thyme Sauce and Roasted Potatoes.
Dessert choices include Crème Brule with Almond Biscotti; Chocolate Decadence with Chocolate/Orange Mousse; and Rose Ice Cream with Almond Biscotti.
Beverage selections are coffee, tea, or sweet tea.
Don't wait to reserve two seats for this unique Valentine's dining experience. Contact Culinary Arts Club President Samantha Graziani for reservations.
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